Ever wanted to spend some time on a yacht in the Bahamas? No, that’s not a trick question — now you can! Take a tour with Patrick Barbary and his captain’s chair.

What was life like for the poilus, the French soldiers of World War I? In sum, much, much harder than our lives. Subjected to bullets, bombs, death, and all the atrocities of war, these soldiers fought bitterly to protect their homeland, and one another.

Bertrand Pierre is back to tell us more about his album: Autre Chose, a tribute to the lesser-known love poems of Victor Hugo.

In this video brought to us by Allons en France, a French government program that encourages students to learn the language and culture of France, young people from all over the world tell us about what learning French means to them.

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.

Remember Bertrand Pierre, the smooth crooner of “Si vous n’avez rien à me dire”? He’s back to tell us about his background as a musician, and how he stumbled across the Victor Hugo idea…

Corrine shares some more with us about the rich culture of the South of France, and she even puts on her best southern accent for us!

The young and the old are always the most severely affected by crises – a fact illustrated by this demonstration, in which the elderly clamor for emergency measures so they can make ends meet.

Fanny and Corrine tell us all about the merits of their hometowns. Crepes and parties? Or hot weather and bouillabaisse? Either way, you get some lovely beaches!

Fanny and Corrine show us that you don’t have to be rich to be fashionable! On this shopping trip, we get tips on where to get the best trends for less—and what the final touch to any outfit should be.

Brr! It’s hard to believe that anything could survive in waters as cold as minus two degrees. But recent research expeditions in the Antarctic Ocean have found life forms, like the icefish, that manage to thrive despite the chilly temperatures.

Those of us who live in the United States are used to being able to buy some medications right off the shelves. But in France, until very recently, you weren’t able to purchase painkillers without first speaking to a pharmacist. Now certain painkillers are available on a self-serve basis, but are pharmacists ready for this change?

The number of French students interested in studying Chinese has soared in French high schools in the last ten years. Though it is currently offered mostly by elite schools, the French government hopes to make it more accessible to all schools in years to come.

Twenty-eight years ago, Frenchman Michel Garcia fell in love with Easter Island, home of clear blue water and the breathtaking moai. Since then he’s kept busy as a diving instructor and doting father, and he even found time to discover a new species of shellfish!

Like old cheese and old wine, old wood is in high demand when it comes to building new chalets. A modern cabin built of ancient wood provides the perfect balance of the old and the new.

In the tradition of the great Jacques Cousteau, two young Frenchmen have been crisscrossing the world’s oceans documenting their most marvelous encounters in a book. But the book is not just an ode to the beauty of the deep; it is a warning about the impact humans have had on this largely unknown world.

The Vendée Globe single-handed around-the-world race is one of the most grueling tests of man’s endurance against nature, with a little help from technology. The race starts, and ends, in the Bay of Sables d’Olonne.

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Many French people claim they don’t like receiving junk mail, but marketers have done studies which indicate the opposite.

On the French Riviera when it’s twenty-three degrees Celsius in the middle of November, some of us are tempted to head for the beach and take one final dip.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Tanguy de la Forest is ready to fly off to the Paralympic Games.