Serge Amoruso is an artisan extraordinaire who makes exquisite leather goods, from high-end bags to more artistic objects. Each piece is unique and takes anywhere from six months to two years to make.

In the last episode on the town of Dourdan, Daniel shows us the Abbaye de L'Ouÿe (literally, "Hearing Abbey"). Legend has it that King Louis VII commissioned it in honor of his friends and loved ones who heard his cries when he was lost in the forest one day.

Patricia concludes her series on vowels and vowel groups with a discussion of the vowels O and U. She also mentions a French word that contains all five vowels, but none of them are individually pronounced. Can you guess what it is?

Patrice Zana's Dada-inspired artwork relies heavily on wordplay. In this video he discusses his pieces Caisse à dire ("Talking Box," a pun on qu'est-ce à dire [what does it mean]), Boîte à choses sûres ("Box of Sure Things," a pun on boîte à chaussures [shoe box]), and more.

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.

Elisa and Mashal dote over little Roméo, an adorable Pomeranian (or loulou de Poméranie in French). They want to find him a mate to produce a litter.

Patricia explains the use of déjà and ne pas encore in French. Déjà means "yet" or "already," depending on context. In the negative, déjà becomes ne pas encore (not yet).

In this video, Daniel shows us around the town of Chantilly, famous for its horse races and for its beloved Chantilly cream (also known as whipped cream). You'll get an inside look at the town's beautiful racetrack, which is home to over three hundred events each year.

Elisa and Mashal put on their makeup and use a lot of cosmetic terms in the process, including rouge à lèvres (lipstick), bouton (pimple), pinceau (brush), and fond de teint (foundation).

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

Christmas is a time of celebrations and a showing of goodwill. This young man followed his heart and started giving out small gifts to the homeless. Find out what prompted him to do so at the end of this video.

Patricia explains the difference between ne pas encore (not yet) and jamais (never), the two negative forms of déjà (already, ever). Ne pas encore applies to actions that are limited in time, while jamais applies to actions that aren't.

Continuing his tour of the town of Chantilly, Daniel takes us to a bucolic vegetable garden called the "Potager des Princes" (Princes' Vegetable Garden), which was frequented by many of France's most famous writers and dramatists, including Racine, Molière, and the Madame de Sévigné. Today it also includes a goat petting zoo!

E is a tricky vowel in French: sometimes it's pronounced, sometimes it's not. As Patricia explains, it's usually silent at the end of a word, and often silent in the middle of a word.