With the French presidential elections fast approaching, Anna and Louis are still deciding which candidate to vote for.

Louis talks to Anna about his sleep troubles. He's been having some bad nightmares recently.

The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…

Discover the friendly neighborhood of the Butte-aux-Cailles with Antoine. Although it's in the heart of Paris, this neighborhood feels like a little corner of countryside with all its greenery. And in the evening the village atmosphere comes to life as people, mostly locals, go out for drinks or a meal.

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

Catherine shows us how to spot the differences between a seventeenth-century building and an eighteenth-century one in this introduction to the southern French city of Arles.

Catherine continues her tour of Arles by taking us through the city's narrow streets lined with old houses, which offer some nice shade during the hot summer months.

Arles is an interesting town to visit, well-known for its Roman amphitheater. At one point two hundred houses were hiding inside the arena itself.

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Audrey and Nadjma talk about the Creole languages in the overseas territories of Réunion, Martinique, and Guadeloupe, and why they all differ from one another.

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.