The musician Yacine Boularès talks to us about his large family, which spans two continents, and explains the origins of French influence in Tunisia.

English speakers may find this strange, but most European languages (including French) assign a gender to every noun. So how are you supposed to know that the word for “apple” (la pomme) is feminine, but the word for “grape” (le raisin) is masculine? Practice, practice, practice!

The French equivalent of ESL (English as a Second Language) is known as FLE (Français langue étrangère, or "French as a Foreign Language"). FLE is what you're learning right now, and it's what one of the women in this video is learning to teach.

Cristina talks about Senegal, where she comes from. This French-speaking country has close ties with France and is well worth a visit. It has a mild climate and a beautiful coast. And you might like to try the local cuisine, such as chicken yassa.

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Hugo plates his delicious summer peach salad on a bed of creamy ricotta and tops it off with a homemade pickle dressing. Bon appétit!

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...