Difficulty: Advanced
France
Julia doesn't remember anything of her life with her husband and hopes that her brother Jean will help her recover her past. She's very troubled by the shocking revelations she receives from both her brother and her husband.
Difficulty: Advanced
France
Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.
Difficulty: Advanced
France
Julia meets with her brother, the person most familiar to her, though her memories are still vague. Later, her husband shows her a photo album to jog her memory, but she can't focus. She's convinced she was pushed down the stairs on the night of her accident.
Difficulty: Advanced
France
Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!
Difficulty: Advanced
France
Karine Rougier invited several artists to participate in her exhibition revolving around the poem "Heart Piece" by Heiner Müller. All the paintings and sculptures are linked together by a common theme, as she explains in this video.
Difficulty: Advanced
France
Karine explains her creative process and her techniques. She works with wood, rocks, old postcards, stamps, and much else. The result is a mix of surreal creations that will intrigue the eye and puzzle the mind.
Difficulty: Advanced
France
Claire talks with Philippe about her holiday in the countryside. Then the conversation drifts to their respective children and their little adventures in the park.
Difficulty: Advanced
France
The Espace à Vendre (Space for Sale) gallery in Nice recently presented Karine Rougier's exhibition "Les sables mouvants" (Quicksand). Rougier is an artist who works with various media, including ancient engravings, postcards, and even rocks.
Difficulty: Advanced
France
Norbert explains the intricacies of a recording studio and the latest technology and trends in the music industry. He also tells us who the first artist to use auto-tune was.
Difficulty: Advanced
France
Sophie and Patrice question the tradition of the Christmas tree and think it's not very environmentally responsible. They'd like to find of way of conserving the tree they bought and reuse it for next Christmas.
Difficulty: Advanced
France
Elisa and Mashal put on their makeup and use a lot of cosmetic terms in the process, including rouge à lèvres (lipstick), bouton (pimple), pinceau (brush), and fond de teint (foundation).
Difficulty: Advanced
France
Elisa and Mashal dote over little Roméo, an adorable Pomeranian (or loulou de Poméranie in French). They want to find him a mate to produce a litter.
Difficulty: Advanced
France
Gwendal explains some of the basics of saiboat racing, including what the various signal flags mean, how to reach the starting line correctly, and how to pass the buoys according to the rules.
Difficulty: Advanced
France
Competitors are taking part in the "Championnat de Bretagne de Miniji" (Brittany Miniji Championship) in Roscoff, a small port in Brittany. It's a sailing race that is similar to the America's Cup but with smaller boats especially designed for people with disability. The competitors had to abandon this round due to lack of wind.
Difficulty: Advanced
France
People on the street are asked their opinions about including animals in circuses. Most people object to the practice, but some are undecided.
Difficulty: Advanced
France
Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Difficulty: Advanced
France
Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Difficulty: Advanced
France
Rokhaya Diallo draws a parallel between incidents of racial discrimination and police brutality in the United States and similar incidents in French suburbs. She notes that young people are mobilizing and becoming more politically engaged in the aftermath of the infamous Théo case.
Difficulty: Advanced
France
Activist, journalist, and documentary filmmaker Rokhaya Diallo talks about racial tensions between the police and young people in French working-class suburbs. She calls for better police training and more accountability to prevent violence against young people of color.
Difficulty: Advanced
France
Many residents of Aulnay-sous-Bois have been reporting instances of police hostility in the town. In this segment, journalists show testimonies gathered from residents to a police official, who hopes that both sides will be able to rise above the situation and seek a permanent solution.
Difficulty: Advanced
France
Journalists spent a week in Aulnay-sous-Bois interviewing young people about ongoing issues and clashes with the police. In the Cité des Trois Mille district, which includes 3,000 public housing units, cultural and sporting organizations are stepping in to make up for the lack of public services.
Difficulty: Advanced
France
Micro-Trottoirs is interested in people's dreams and nightmares. Accounts range from pleasant dreams of swimming with dolphins to terrifying nightmares of people being amputated.
Difficulty: Advanced
France
The twenty-seven-year-old rapper Maître Gims talks about a change of direction in his career path. He decided to leave his rap group Sexion d'Assaut to sing solo for a while. He assures us that it's an amicable agreement and that he is looking forward to spreading his wings.
Difficulty: Advanced
France
Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.
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