Maude Maris is a thirty-seven-year-old artist whose work could be described as hyperrealist. She combines photographic impressions with sculpture by layering colors and paint to create a three-dimensional effect.

We Are The Painters is a duo of artists, Nicolas Beaumelle and Aurélien Porte, who rework classical subjects such as landscapes and the Madonna in their experimental approach to painting. Their recent exhibit in Nice was spread over three locations.

The Espace à Vendre (Space for Sale) gallery in Nice recently presented Karine Rougier's exhibition "Les sables mouvants" (Quicksand). Rougier is an artist who works with various media, including ancient engravings, postcards, and even rocks.

Karine explains her creative process and her techniques. She works with wood, rocks, old postcards, stamps, and much else. The result is a mix of surreal creations that will intrigue the eye and puzzle the mind.

Karine Rougier invited several artists to participate in her exhibition revolving around the poem "Heart Piece" by Heiner Müller. All the paintings and sculptures are linked together by a common theme, as she explains in this video.

Karine Rougier describes the many influences she draws on in her art practice—sixteen millimeter films, poetry, Flemish painting, tribal masks, the ocean, and more.

Gérard explains the development of Antibes culminating in the creation of Sophia Antipolis, a kind of science park that changed the face of the city and created a traffic nightmare.

Maxime Duveau held a solo exhibition at the Espace à Vendre gallery in Nice. The show included large-scale drawings in charcoal based on photos that he took in San Francisco and Los Angeles.

Maxime Duveau explains his art at his solo exhibition, which is based on photographs he took in San Fransciso and Los Angeles. He uses an interesting charcoal drawing technique he calls "masking."

L'Espace à Vendre gallery had an exhibition of works by Lucien Murat, who juxtaposes a wide range of materials on top of salvaged tapestries.

René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").

This video takes us to Chinon to discover the creations of Cameroonian designer Lamyne M. His exhibition features three-meter-high dresses honoring the female sovereigns of France. He adds his own personal touch to the dresses, inspired by his travels around the world.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Lionel, the stand-up comedian, punster extraordinaire, surpasses himself with his long string of puns. Catch them if you can! The long-suffering husband of Éléonore, he is not shy about making her the butt of all his jokes.

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Lionel speaks with Pascal, the director of the "Langue Sous Hypnose" (Language Under Hypnosis) school, who explains how hypnosis can help make language learning less daunting. Though Pascal says that "it's not hypnosis that teaches people languages, it's the teacher," he claims that hypnosis can make your brain more receptive to learning a new language.

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Lionel is at a local market in Toul near Alsace, where he samples a beer from a local micro-brewery that sells its products at several markets in the area. The beer goes by the name of "Coin Coin" ("Quack Quack") for no other reason than catching people's attention. The young lady, who brews the beer herself, reassures Lionel that consuming her beer will not give him webbed feet...

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.

Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.