Norbert explains the intricacies of a recording studio and the latest technology and trends in the music industry. He also tells us who the first artist to use auto-tune was.

Sophie and Patrice question the tradition of the Christmas tree and think it's not very environmentally responsible. They'd like to find of way of conserving the tree they bought and reuse it for next Christmas.

Elisa and Mashal put on their makeup and use a lot of cosmetic terms in the process, including rouge à lèvres (lipstick), bouton (pimple), pinceau (brush), and fond de teint (foundation).

Elisa and Mashal dote over little Roméo, an adorable Pomeranian (or loulou de Poméranie in French). They want to find him a mate to produce a litter.

Gwendal explains some of the basics of saiboat racing, including what the various signal flags mean, how to reach the starting line correctly, and how to pass the buoys according to the rules.

Competitors are taking part in the "Championnat de Bretagne de Miniji" (Brittany Miniji Championship) in Roscoff, a small port in Brittany. It's a sailing race that is similar to the America's Cup but with smaller boats especially designed for people with disability. The competitors had to abandon this round due to lack of wind.

Meet Geneviève Morissette, a singer-songwriter from Montreal whose smart lyrics and beautiful compositions make her stand out on stage.

The Gallery Art Up Deco in scenic Strasbourg showcases the work of contemporary artists and aims to have something for everyone. Owner and gallery manager Toufik Zekhnini shows us the ropes.

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Sophie bought a bicyle that she's hoping to ride when the weather allows. Patrice discusses bike gear that could make riding in the cold and the rain more comfortable.

With Christmas around the corner, Patrice and Sophie discuss the pros and cons of live Christmas trees versus artificial ones. Patrice makes a crazy suggestion. Be sure to watch to the very end!

Lionel takes us inside the control room where locks are filled and emptied with an intricate system of drainage and supply valves. You'll learn a lot of technical vocabulary in the process!