Jean-Pierre teaches Lionel some more interesting facts about the birds of the Saulnes region. For example, did you know that a swan can eat up to three kilos of grass per day? How's that for a vegetarian diet!

Lionel and Jean-Pierre conclude the Lindre-Basse series from the top of a wildlife observatory overlooking the Lindre pond. It's a very fragile area filled with bird life that deserves protection.

Lionel interviews his cousin Jean-Pierre, who is a dog trainer. Jean-Pierre explains that dogs are like children: the sooner they are trained, the better. As a dog gets older, it becomes increasingly difficult to fix bad behaviors. However, it's never too late to teach an old dog new tricks...

In this video, Jean-Pierre teaches us some dog commands in various languages, using his border collie Chic as a model. He also tells us why some breeds are easier to train than others.

Chic is a very special dog who is the epitome of excellent training and good behavior. Jean-Pierre explains some important factors regarding training, like the sex of the animal. Apparently, male dogs respond better to female trainers and vice versa.

Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!

Lionel says goodbye to his cousin Jean-Pierre and his "nephew" Chic. Jean-Pierre shares a few more thoughts on dog training, which he believes should be a joy for both dogs and their owners.

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Lionel is in Liverdun, a small town in the Lorraine region that dates at least to Roman times. Burial grounds called tumuli have been discovered in the area around the Moselle river, which loops around the town.

We continue our walk around the little town of Liverdun, perched on a rock spur near the Moselle river. Françoise tells us about its collegiate church and the legend of Saint Euchaire.