Daniel Benchimol walks us through the "Coulée Verte," a peaceful passageway that cuts through Paris's twelfth arrondissement and offers a nice break from the hustle and bustle of city life. Along the Coulée Verte, you'll find a lot of green spaces, some art galleries and craft workshops, and even a nifty sundial!

In his song "Le monde est beau" (The World Is Beautiful), Oldelaf's ironic take on social networking is bittersweet and not without humor.

The Maestro explains how the revolutionary ideas of the early discoverers, which we now take for granted, were not always well received. Before Galileo, for example, everyone believed that the sun and all the other planets revolved around the earth!

Lionel and Chantal introduce a new verb, "faire du barbecue" (to barbecue), for barbecuing and verb conjugating novices. Lionel knows how to cook two birds with one grill, so to speak. Note that the verb "faire" ("to do" or "to make") is used for just about any situation in French.

Whether you're a scholar, a budding writer, or just a casual beach reader, you'll find a lot to learn in Manon and Clémentine's lesson on book-related vocabulary. Using one of the most renowned works of French literature, In Search of Lost Time, as a guide, our two friends also recite their own poem on the future of the book. Happy reading!

In this hilarious video, Allessandro Di Sarno decides to strip (nearly) naked to determine whether Parisians are really as jaded as he thinks they are. Luckily the only violence he suffers is at the hands of an elderly woman, who pokes him with her cane!

In the last segment of this Il était une fois... episode on technology, we learn more about what vertical farms can do to help the planet thrive. The first commercial vertical farm recently opened in Singapore.

Our eco-friendly home show representative explains the benefits of cellulose wadding versus fiberglass, two insulation materials commonly used in houses.

The square around Paris's city hall, the Hôtel de Ville, is much more than a purely bureaucratic area. It features one of the city's most renowned department stores, the BHV, and even turns into an ice-skating rink in the winter.

The students present the Maestro with various solutions for eliminating pollution on our planet, including vertical farms and biotechnology.

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.

In keeping with northern European traditions, Saint Nicholas visits local French schools to bring good cheer and some treats! Luckily, his partner Père Fouettard, who usually hands out coal to naughty children, is away looking after his sick donkey today.

Twenty-one thousand letters to Santa Claus were sent this year in Marseille. As if he didn't have enough on his plate, Saint Nick will send a handwritten response to each one, as long as their senders are on his "nice" list (and indicated their return address)!

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

It takes a lot to decorate the 31-meter high Christmas tree on Strasbourg's Place Kléber: ten technicians, two bucket lifts, 75 thousand lights. Luckily, the operation is being managed by Antoinette Pfimlin, who has 20 years of experience decorating giant trees in a hard hat.