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Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "manele" and "bredele." It's never too early to start planning your next New Year's fête!

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