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Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim View All Episodes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.