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Alsace 20 - 100 recettes pour 100 vins View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate


This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

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