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Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate


Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

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