Difficulty: Intermediate
France
The pianist Alexandre Tharaud plays Beethoven and Chopin in the beautiful surroundings of the Chambord castle. It's an outdoor concert, but the acoustics are so powerful that the performers can hear a pin drop from the audience!
Difficulty: Adv-Intermediate
France
Discover a unique instrument called the ondes Martenot, a precursor to the synthesizer named after its inventor, Maurice Martenot. This electronic piano-like instrument, once a musical sensation in the 1930's, quickly fell into disuse, but is experiencing a revival thanks to Christine Ott, a talented pianist who adopted this unusual instrument and has worked alongside such musical greats as Radiohead and Yann Tiersen.
Difficulty: Intermediate
France
At the Eco Habitat salon, Olivier Brunet from the "Terres Cuites de Courboissy" (Courboissy Terracotta) tile factory explains how they make floor tiles that are both eco-friendly and pleasing to the eye. One of their clients even had his floor tiles made to look three dimensional!
Difficulty: Intermediate
France
Technology not only helps clean up our planet, but also allows us to explore the entire universe. According to the astrophysicist Alfred Vidal-Madjar, in five hundred years, we will have visited all the planets in the solar system.
Difficulty: Beginner
France
Daniel Benchimol takes us around Paris's historic Bastille neighborhood, the site of one of the most significant events of the French Revolution. Today the area is much more subdued, with the relaxing Port de l'Arsenal and its friendly yacht club and a private mansion located on what is considered the most expensive square meter in the city.
Difficulty: Intermediate
France
Joanna and Caroline take us to the northern French city of Nancy in Lorraine. They'll show you around the beautiful Place Stanislas, classified as a World Heritage Site, and the famous Daum crystal studio. A beautiful art piece might set you back a few thousand euros... Be sure to bring your check book or your credit card!
Difficulty: Intermediate
France
The Musée des Abattoirs (Slaughterhouse Museum) in Toulouse devoted an entire exhibition to dub music, a subgenre of reggae. The exhibition featured a selection of Jamaican-style sound systems and culminated in a big dub concert.
Difficulty: Intermediate
France
Modern technology comes to the rescue! Planet Earth has a chance of recovering from man-made pollution.
Difficulty: Intermediate
France
Rumor has it that Parisians bicyclists are undisciplined. Is this true? Allessandro Di Sarno is out on the streets of Paris to find out for himself and carries out his own humorous inquiry...
Difficulty: Intermediate
France
A Primacalc representative introduces a revolutionary eco-friendly device that softens hard water. The device can be installed by a savvy handyman or a plumber.
Difficulty: Intermediate
France
Enjoy Duel's spooky new single "Vertigo," set against a particularly impassioned, vengeful scene from an old film. It will definitely give you the chills!
Difficulty: Intermediate
France
A group of smart young people found revolutionary ways to solve our planet's woes. Electronic books, Internet mail and much more...
Difficulty: Beginner
France
Le Marais (literally "The Marsh") is one of Paris's most historic districts, with many medieval buildings and streets still intact. In this video, Daniel Benchimol reveals some of the district's architectural secrets, such as an impeccable fourteenth-century house and the remnants of a late twelfth-century wall.
Difficulty: Adv-Intermediate
France
Some Alsace residents take Christmas decorating very seriously. From two men who go all out with phantasmagoric light displays to a woman who opts for a subtler, 1940s décor, you'll find some different takes on what it means to be in the "Christmas spirit" in this video.
Difficulty: Intermediate
France
What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?
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