In part seven of this series on Quebec, Olivier focuses on something that is dear to the hearts of many Québécois: the majestic Saint Lawrence River. He also explores their relationship with money and the way they conduct business. Olivier asks whether it's easier to do business in Quebec or in France. Quebec, it seems, offers more opportunities for companies, with fewer regulations and restrictions, while France remains a very productive country despite the thirty-five-hour workweek.

In part 8 of Le Québec parle aux Français, Olivier discusses the cost of maintaining a high standard of living. Is France living beyond its means? Heavy taxation and full employment would go some way toward balancing the national budget and covering the cost of welfare programs.

Quebec may never answer the vexing question: Should Quebec remain part of Canada or not? While opinions are divided, Quebecois don't necessarily show the same passion as the French when debating hot issues.

Quebec's current relationship with France is complex. French politicians tend to tread carefully regarding Quebec's sovereignty. For many years France adopted a policy of "neither indifference nor interference," a more neutral stance somewhere between a hands-off policy (which could be seen as complete abandonment) and an overly intrusive relationship. Sarkozy moved away from that policy, but his successor Hollande revived it.

Oliver concludes this eleven-part series with a visit to Fort Chambry, where French and British armies fought over new Canadian territories. How did this affect the present? Olivier leaves us to draw our own conclusions and assures us that he is fond of the Québécois as much as they are fond of him. He shares his final impressions of Quebec in a lovely song at the end.

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

This video is all about the people of France, from the ancient Franks and Gauls to the present-day population, which currently numbers over sixty-six million inhabitants.

It's been said that Paris is the most romantic city in the world. In this video, you will discover the origin of the word "romantic" and learn about the romanticism movement, which originated not from France as one might expect, but from England and Germany and later took hold in France.

This video will give you an introduction to one of the most important aspects of French grammar: conjugating verbs in the present, past, and future tenses. It's full of fun and practical examples that will help you master conjugation!

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

This video takes an in-depth look at the curious French idiom mener une vie de bâton de chaise (to lead a chair-pole life). Though the life of a chair pole might not seem very interesting, the history behind the idiom certainly is!

In this video, you will learn the history of the French flag. Once it was completely white, the color of the French royalty, and now it's blue, white, and red. The French flag has recently been tainted with controversy by nationalist groups who have appropriated it as a symbol of their own causes.

The Carnival of Nice is famous around the world for its colorful parade of floats covered in flowers. You can even participate in a "battle" of flowers that are grown in abundance in the region.

Where does the expression on n'est pas sorti de l'auberge (we aren't out of the inn) come from? Find out its meaning in this video.