Leïa talks about the port, the boats, and the feral cats that lurk about the shore. She also explains a trick for remembering the words for "port" and "starboard" in French.

Leïa lives in the town of Saint-Pierre in Réunion. She will show you around and tell you about all the fun activities that are available.

Leïa explains that she is very fortunate to have a lot of family around her. She is close to her aunties and grandparents and spends a lot of time with them.

Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!

Leïa tells us what she is having for breakfast and lists some other popular options.

Leïa and Asma live in Réunion, where you're never far from the beach. Unfortunately, Leïa doesn't have time to go the beach after school, unlike Asma, who was allowed to go only after she finished her homework.

What do you do if the restaurant you're eating at doesn't accept checks? Watch this conversation to learn some great vocabulary about paying in a restaurant.

Leïa and Philippe are enjoying a winter day in the Parc Montsouris in Paris. It's a place where all kinds of people come to relax from their daily stresses.

Santa is overwhelmed and needs a hand! He can't keep up with the task of making a special toy for every child on the planet, so he puts an ad in the local papers.

For the opening of the show "Dans l’Œil des Enfoirés" (In the Eye of the Bastards) in 2011, Jean-Jacques Goldman sang the song "On demande pas la lune" (We Aren't Asking for the Moon). French singers and artists Patricia Kaas, Maxime Le Forestier, Lorie, Maurane, Mimie Mathy, and many more joined in the singing in honor of the late comedic actor Coluche, who founded the soup kitchen "Les Restos du Cœur" (Restaurants of the Heart).

This video takes us to Chinon to discover the creations of Cameroonian designer Lamyne M. His exhibition features three-meter-high dresses honoring the female sovereigns of France. He adds his own personal touch to the dresses, inspired by his travels around the world.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

Les Nubians record with the late great father of Bossa Nova, Henri Salvador. “Que le mot soit perle” is a sweet song dedicated to all children orphaned by AIDS.