Maxime Duveau held a solo exhibition at the Espace à Vendre gallery in Nice. The show included large-scale drawings in charcoal based on photos that he took in San Francisco and Los Angeles.

Maxime Duveau explains his art at his solo exhibition, which is based on photographs he took in San Fransciso and Los Angeles. He uses an interesting charcoal drawing technique he calls "masking."

L'Espace à Vendre gallery had an exhibition of works by Lucien Murat, who juxtaposes a wide range of materials on top of salvaged tapestries.

Enjoy the classic tale Le Petit Chaperon rouge (Little Red Riding Hood), as told by Patricia.

The original version of Le Petit Chaperon rouge, written by Charles Perrault, has a more gruesome ending than the one you might be familiar with. Patricia concludes the tale in this video.

Patricia introduces the famous French animated series Il était une fois (Once Upon a Time), which follows a time-traveling family through the high points of human civilization and into the future. We have several episodes available on Yabla, which you can find here, and more coming soon!

Patricia recites a famous poem by Jacques Prévert called "Barbara." The poem is set in Brest, a town that was devastated by German bombs in the Second World War.

Patricia explains the basic principles of French numbers and their usage, and shares a few grammatical points.

In part two of her lesson on numbers, Patricia counts from 41 to 100 in French. Be prepared to do some arithmetic!

Patricia reads "À une passante" (To a Passerby), a classic poem from Charles Baudelaire's collection Les Fleurs du mal (The Flowers of Evil).

Humanity has always dreamed of flying through the air. That dream was made possible with the arrival of the zeppelin at the end of the nineteenth century.

Patricia discusses the various ways zeppelins were used in the twentieth century, as well as what led to their downfall.

In centuries past, when a person's honor was offended, he would challenge the culprit to a duel. The last duel in France took place as recently as 1967, between two respected politicians!

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!