Tigris Bis plays a dirty trick on Sir Felix, who will be forced to take his brother's place as the maharajah's assistant. Will Sir Felix's friends realize that his brother is an impostor?

The zoo animals are trying to catch the imposter Tigris to send him back to India—but will they catch the right one? Find out in the last part of this episode!

Léon and Thalar seek revenge on Alca, who ruined their party. After they discover a certain film, they resort to a little blackmail...

Alca begs Léon and Thalar for mercy as they take a cruel pleasure in ridiculing the poor penguin to punish him for his wrongdoing.

Alca, who's trying to finish the zoo's annual budget, reluctantly agrees to steal some food for Léon and Thalar. Unfortunately, he gets caught...

Alca decides to avenge himself and tell the truth about Talar and Léon. But what is the dark secret he's been hiding?

The Restos du Cœur, founded by comedian Coluche in 1985, are still going strong. The non-profit organisation Restos du Coeur have distributed over one hundred twenty-eight million balanced meals to the disadvantaged in France. Since Coluche died in 1986, volunteers have continued his legacy and helped thousands of people.

Les Nubians record with the late great father of Bossa Nova, Henri Salvador. “Que le mot soit perle” is a sweet song dedicated to all children orphaned by AIDS.

Hélène and Célia tell us about their musical influences, origins, and inspiration. When they encountered prejudice about Africa and Africans upon coming back to France, Les Nubians used music to paint a truer picture of African culture.

What can multilingualism bring you? It sheds light, penetrates cultures, and gives off an emotional echo. In this clip, Les Nubians remind us of all the reasons we should be glad we’re using Yabla French!

Meet Les Nubians, two singer-songwriter sisters who grew up in both Paris and Chad and whose music has been nominated for several awards, including a Grammy (and not just in the World Music category, thank you very much). We know we’re big fans!

We’re all a part of this big, happy family that is humanity. Now if only we could get our “universal citizen” passports…

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!