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Videos
Pages: 5 of 7 
─ Videos: 61-75 of 99 Totaling 8 hours 21 minutes

Alsace 20 - Ouverture du marché de Noël de Colmar View Series

Difficulty: difficulty - Intermediate Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

TLT Toulouse - Noël: Les fêtes approchent! View Series

Difficulty: difficulty - Intermediate Intermediate

France

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?

Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Télé Lyon Métropole - Un restaurant... dans un bus! View Series

Difficulty: difficulty - Intermediate Intermediate

France

Hop aboard the Trolley des Lumières bus restaurant and dine in style while sightseeing through the city of Lyon. An unforgettable dining experience!

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Michel - Les Macarons Parisiens

Difficulty: difficulty - Intermediate Intermediate

France

Michel Le Leannec, a pastry chef from Meudon, won fourth place in the 2011 contest for best macaroon in the Île-de-France region of France. French macaroons (les macarons) come in many flavors, colors, and sizes, but in this video Michel will teach us his award-winning recipe for Italian meringue macarons filled with salted butter caramel custard. Don't miss this mouth-watering video!

Il était une fois: la vie - 14. La bouche et les dents - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.

Il était une fois: la vie - 14. La bouche et les dents - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Guess what happens when little children forget to brush their teeth after eating sugar? Watch this fun cartoon and find out. You may never want to eat sugar again... unless you brush your teeth of course!

Il était une fois: la vie - 14. La bouche et les dents - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

The battle between toothbrush and cavities ignites in this lively cartoon.

Actus Quartier - Fête de quartier Python-Duvernois - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France, Morocco, West Africa

Viewer Discretion Advised

Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.

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