Difficulty: Adv-Intermediate
France, Morocco, West Africa
In this next installment of Télé Bocal's coverage of the Python-Duvernois block party, we hear from a group of kids who've made a courageous trip down an enormous slide, and from a municipal advisor who shares with us her inspiring message of solidarity.
Difficulty: Adv-Intermediate
France
These Parisian pedestrians are asked to answer one of the questions from the 2011 philosophy baccalauréat exam: "Is art less necessary than science"? You never know when those standardized tests will come back to haunt you!
Difficulty: Adv-Intermediate
France, Morocco, West Africa
The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).
Difficulty: Adv-Intermediate
France, Morocco, West Africa
The Python-Duvernois neighborhood, in Paris's 20th arrondissement, is having a block party filled with games, music, and food. There's even a stand on alcoholism prevention, complete with beer goggles!
Difficulty: Adv-Intermediate
France, Morocco, West Africa
Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!
Difficulty: Adv-Intermediate
France
In this video, Caroline takes us on a tour of her favorite Parisian street, the rue des Rosiers (“Rosebush Street”). A charming area full of art galleries and old buildings, this rue is also one of Paris’s most well-known Jewish neighborhoods.
Difficulty: Adv-Intermediate
France
A vide-grenier (“empty-attic”) is a combination of a flea market and a yard sale: a place where anyone can rent a booth and sell all the old things they don’t need anymore. Come see what the residents of this Parisian neighborhood are selling!
Difficulty: Adv-Intermediate
France
Poetry, photography, typography! All come together to make beautiful books, available at the Paris Poetry Fair.
Difficulty: Adv-Intermediate
France
The “ch’ti” dialect and way of life of the Nord-Pas-de-Calais region in northern France is the subject of the movie Bienvenue chez les ch’tis, number two on the all-time French box office list and the first French movie on the list. Actor-director Dany Boon knew just the right mix of ingredients to make it stick.
Difficulty: Adv-Intermediate
France
Marion Cotillard was not a superstar when she landed the role of Edith Piaf in La Môme. But, already a formidable actress, she had an impressive set of roles under her belt, and the film’s director had no doubt she was “the one.” He was right: Marion took home the Oscar for best actress in 2008.
An interesting note: The USA release title for the film – in French, ironically enough – is La Vie en Rose, the name of a famous Piaf song, which basically means, “life through rose-colored glasses.” The French title comes from Piaf’s nickname: “La Môme Piaf,” which can be translated as “the little sparrow,” but also means “little kid Piaf.”
Difficulty: Adv-Intermediate
France
Henri Cartier-Bresson is arguably France’s most notable contribution to the world of photography.
Difficulty: Advanced
France
L'Espace à Vendre gallery had an exhibition of works by Lucien Murat, who juxtaposes a wide range of materials on top of salvaged tapestries.
Difficulty: Advanced
France
Maxime Duveau explains his art at his solo exhibition, which is based on photographs he took in San Fransciso and Los Angeles. He uses an interesting charcoal drawing technique he calls "masking."
Difficulty: Advanced
France
We Are The Painters is a duo of artists, Nicolas Beaumelle and Aurélien Porte, who rework classical subjects such as landscapes and the Madonna in their experimental approach to painting. Their recent exhibit in Nice was spread over three locations.
Difficulty: Advanced
France None
Maude Maris is a thirty-seven-year-old artist whose work could be described as hyperrealist. She combines photographic impressions with sculpture by layering colors and paint to create a three-dimensional effect.
Difficulty: Advanced
France None
Bertrand Baraudou manages a contemporary art gallery located in the heart of Nice called Espace à Vendre (Space for Sale). Beautiful paintings are exhibited across three different locations.
Difficulty: Advanced
France
Giulia has been a jewelry maker since 2012, when she launched her Desidero brand. You can see and buy her creations in her boutique and studio located in Paris.
Difficulty: Advanced
France
Sophie explains in greater detail how she makes lamps out of old jam jars. She has some blue ones that make great night-lights, and some brighter ones that are perfect for reading.
Difficulty: Advanced
France
Sophie explains her hobby to Patrice. She makes fun lamps out of vintage American canning jars to which she applies a cold plating solution to make them look aged.
Difficulty: Advanced
France
Karine Rougier describes the many influences she draws on in her art practice—sixteen millimeter films, poetry, Flemish painting, tribal masks, the ocean, and more.
Difficulty: Advanced
France
Karine Rougier invited several artists to participate in her exhibition revolving around the poem "Heart Piece" by Heiner Müller. All the paintings and sculptures are linked together by a common theme, as she explains in this video.
Difficulty: Advanced
France
Karine explains her creative process and her techniques. She works with wood, rocks, old postcards, stamps, and much else. The result is a mix of surreal creations that will intrigue the eye and puzzle the mind.
Difficulty: Advanced
France
The Espace à Vendre (Space for Sale) gallery in Nice recently presented Karine Rougier's exhibition "Les sables mouvants" (Quicksand). Rougier is an artist who works with various media, including ancient engravings, postcards, and even rocks.
Difficulty: Advanced
France
Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.
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