Difficulty: Adv-Intermediate
France
Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.
Difficulty: Beginner
France
J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Beginner
France
Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Difficulty: Beginner
France
Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.
Difficulty: Advanced
France
Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.
Difficulty: Intermediate
France
Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Difficulty: Adv-Intermediate
France
Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!
Difficulty: Beginner
France
Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Difficulty: Beginner
France
If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Advanced
France
In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...
Difficulty: Advanced
France
Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.
Difficulty: Advanced
France
Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.
Difficulty: Beginner
France
Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
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