Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Automne and her dad are making delicious homemade Oreo cookies. You have to try these at home!

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

On this special day of Candlemas, Nelly makes some delicious crêpes and shares her recipe. She also explains why crêpes are traditionally eaten on this holiday.

Nelly finishes her crêpes and adds some delicious sugar-free fillings that she devised herself. She also mentions a crêpe-related superstition for ensuring prosperity throughout the year.

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!