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Warmup Workout

Whoogy's - La salade que je vais manger tout l'été !

Difficulty: Adv-Intermediate

France

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Warmup Workout

Philippe Etchebest - La Cuisson

Difficulty: Adv-Intermediate

France

Pour faire la cuisine, on a besoin de bons ustensiles de cuisine. Ce chef va vous montrer comment choisir des casseroles de bonne qualité pour différents types de cuisson.

Warmup Workout

Whoogy's - Des falafels 100% maison inratables ! - Part 2

Difficulty: Adv-Intermediate

France

Hugo finishes preparing the falafels and cooks them to perfection: crispy on the outside and ultra-soft on the inside. You'll be dying to take a bite!

Warmup Workout

Philippe Etchebest - Les Ustensiles - Part 2

Difficulty: Adv-Intermediate

France

We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?

Warmup Workout

Philippe Etchebest - Les Ustensiles - Part 1

Difficulty: Adv-Intermediate

France

Nous allons parler de petits ustentils de cuisine essentiels qui peuvent servir tous les jours. Philippe Etchebest va vous donner leur nom et à quoi il servent. Et vous allez apprendre plein de vocabulaire !

Warmup Workout

Whoogy's - Une recette de croziflette ultra coquine

Difficulty: Advanced

France

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

Warmup Workout

Whoogy's - Poulet au vin jaune & aux morilles - Part 3

Difficulty: Advanced

France

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!

Warmup Workout

Whoogy's - Poulet au vin jaune & aux morilles - Part 2

Difficulty: Advanced

France

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

Warmup Workout

Whoogy's - Poulet au vin jaune & aux morilles - Part 1

Difficulty: Advanced

France

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Warmup Workout

Whoogy's - Gnocchis maison faciles (champignons & parmesan)

Difficulty: Advanced

France

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!