petite - Food - Advanced - French Videos

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Christian Le Squer - Je ne fais que goûter!

Difficulty: Adv-Intermediate

France

Le meilleur cuisinier de l'année décoré de trois étoiles Michelin nous emmène dans la cuisine du George V où les cuisiniers s'affairent pour satisfaire aux exigences de Christian Le Squer. Ce chef renommé ne fait que goûter les plats et les rectifier au besoin. Si vous avez une petite faim dans vos prochains voyages, ne manquez pas d'aller goûter à sa cuisine divine.

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Warmup Workout

Whoogy's - La salade que je vais manger tout l'été !

Difficulty: Adv-Intermediate

France

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Matches in Transcript

Caption 64 [fr]: Pour ajouter de la fraîcheur, du croquant et une petite saveur anisée,
Caption 64 [en]: To add freshness, crunch, and a little anise-y flavor,

Warmup Workout

Whoogy's - Des falafels 100% maison inratables ! - Part 1

Difficulty: Adv-Intermediate

France

Hugo will show you how to make falafel from scratch. Don't worry, it's not hard as it seems. Follow his instructions carefully and they should not fall apart and end up looking like "falafails."

Matches in Transcript

Caption 42 [fr]: petite sauce très addictive.
Caption 42 [en]: very addictive little sauce.

Warmup Workout

Philippe Etchebest - Les Ustensiles - Part 2

Difficulty: Adv-Intermediate

France

We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?

Matches in Transcript

Caption 33 [fr]: une petite, une grosse.
Caption 33 [en]: a small, a large.

Warmup Workout

Philippe Etchebest - Les Ustensiles - Part 1

Difficulty: Adv-Intermediate

France

Let's talk small essential kitchen utensils with chef Philippe Etchebest. In the process you will enrich your French vocabulary. Can you guess what kind of utensil une araignée is?

Matches in Transcript

Caption 37 [fr]: Ou la petite louche.
Caption 37 [en]: Or small ladle.

Warmup Workout

Whoogy's - Une recette de croziflette ultra coquine

Difficulty: Advanced

France

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

Matches in Transcript

Caption 20 [fr]: à la petite sœur de l'iconique tartiflette,
Caption 20 [en]: the little sister of the iconic tartiflette,

Warmup Workout

Whoogy's - Poulet au vin jaune & aux morilles - Part 2

Difficulty: Advanced

France

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

Matches in Transcript

Caption 8 [fr]: Une petite incision dans la peau
Caption 8 [en]: A small incision in the skin

Warmup Workout

Whoogy's - Poulet au vin jaune & aux morilles - Part 1

Difficulty: Advanced

France

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Matches in Transcript

Caption 37 [fr]: la petite touche de vin jaune.
Caption 37 [en]: the little touch of yellow wine.

Warmup Workout

Whoogy's - Gnocchis maison faciles (champignons & parmesan)

Difficulty: Advanced

France

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

Matches in Transcript

Caption 15 [fr]: Les gnocchis, petite spécialité italienne.
Caption 15 [en]: Gnocchi, a little Italian specialty.

Warmup Workout

Whoogy's - Les pickles ultra simples à faire, que j'ai toujours dans mon frigo !

Difficulty: Advanced

France

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Matches in Transcript

Caption 110 [fr]: Petite parenthèse.
Caption 110 [en]: A small side note.

Warmup Workout

Whoogy's - Crème brûlée facile & ultra-onctueuse - Part 1

Difficulty: Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

Matches in Transcript

Caption 2 [fr]: avec une petite touche de croquant
Caption 2 [en]: with a little touch of crunch

Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 66 [fr]: Et on mélange à sec pendant une petite minute.
Caption 66 [en]: And we dry-mix for a short minute.

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2

Difficulty: Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Matches in Transcript

Caption 17 [fr]: Alors petite précision.
Caption 17 [en]: So, a little clarification.

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Matches in Transcript

Caption 75 [fr]: c'est cette petite lame additionnelle.
Caption 75 [en]: is this small additional blade.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Matches in Transcript

Caption 18 [fr]: Je pense que vous connaissez ma petite touche personnelle,
Caption 18 [en]: I think you know my little personal touch,

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