Difficulty: Intermediate
France
If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!
Difficulty: Beginner
France
You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….
Difficulty: Beginner
France
Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Difficulty: Beginner
France
Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
Difficulty: Beginner
France
Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.
Difficulty: Beginner
France
Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.
Difficulty: Beginner
France
Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.
Difficulty: Beginner
France
Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Difficulty: Adv-Intermediate
France
Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Intermediate
France
Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Difficulty: Beginner
France
If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Difficulty: Beginner
France
Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Difficulty: Advanced
France
Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.
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