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Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: Advanced

France

Danièle Gerkens continue à parler de son régime sans sucre, qui semble-t-il, en valait la peine. Non seulement elle a perdu du poids, mais elle a moins de rides et est en pleine forme. Que de bienfaits inattendus! Mais cela ne marche pas de la même façon pour tout le monde.

Warmup Workout

Michel - Les Macarons Parisiens

Difficulty: Intermediate

France

Michel Le Leannec, chef pâtissier à Meudon, a été classé quatrième au concours 2011 du meilleur macaron francilien. Il nous dévoile, en exclusivité pour les lecteurs de Yabla, la recette gagnante qui lui a fait devancer 56 autres participants qualifiés! Une vidéo bien alléchante à ne pas manquer...

Captions

Warmup Workout

TV Tours - Défendre les fromages au lait cru

Difficulty: Intermediate

France

The French love their cheese, and as this video demonstrates, their appreciation begins at a young age. In the Touraine region, a group of students taste an incredible variety of raw milk cheeses from the area and learn about the ways in which they differ from their "industrial" imitations. Who says that kids can't have refined palates?

Matches in Transcript

Caption 5 [fr]: [Peut-être] bien aussi de faire comprendre aux enfants comme à tout le monde que...
Caption 5 [en]: [Maybe it's] also good to make the children understand along with everyone else that...

Warmup Workout

Actus Quartier - Fête de quartier Python-Duvernois - Part 1

Difficulty: Adv-Intermediate

France, Morocco, West Africa

Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!

Matches in Transcript

Caption 9 [fr]: C'est ouvert à tout le monde, euh... bienvenue à tout le monde.
Caption 9 [en]: It's open to everyone, uh... everyone's welcome.

Warmup Workout

Actu Vingtième - Vendanges parisiennes

Difficulty: Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Matches in Transcript

Caption 39 [fr]: En tout cas, j'ai gagné le gros lot... à cette tombola!
Caption 39 [en]: In any event, I won the jackpot... at this raffle!

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

Matches in Transcript

Caption 62 [fr]: Et le jour de Noël, l'après-midi, y a la distribution des cadeaux
Caption 62 [en]: And on Christmas day, in the afternoon, there's the distribution of gifts,

Warmup Workout

France 3 - Les conséquences de la crise du beurre

Difficulty: Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Matches in Transcript

Caption 18 [fr]: y a tout ce que... toute la pâtisserie
Caption 18 [en]: there's everything that... all the pastries

Warmup Workout

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Matches in Transcript

Caption 40 [fr]: Tout dépend, euh... de la chaleur du feu; il faut toujours le faire à feu doux.
Caption 40 [en]: It all depends, uh... on the stove temperature; it always has to be done on low heat.

Warmup Workout

Actus Quartier - Fête de quartier Python-Duvernois - Part 5

Difficulty: Advanced

France, Morocco, West Africa

Viewer Discretion Advised

Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.

Matches in Transcript

Caption 34 [fr]: Non, tout à l'heure. -Tout à l'heure? -Tout à l'heure.
Caption 34 [en]: No, soon. -Soon? -Soon.

Warmup Workout

Le Journal - Dilemme des restaurants

Difficulty: Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

Matches in Transcript

Caption 2 [fr]: mais pour ces clients, ce n'est plus tout à fait comme avant.
Caption 2 [en]: but for these customers, it's not quite as it was before.

Warmup Workout

Lionel - à la ferme

Difficulty: Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Matches in Transcript

Caption 11 [fr]: Où le veau, il est sous la mère. -Le veau est sous la mère, d'accord.
Caption 11 [en]: Where the calf is under the mother. -The calf is under the mother, OK.

Warmup Workout

LCM - Recette: Crêpes

Difficulty: Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

Matches in Transcript

Caption 68 [fr]: Oui, tout à fait, elle faisait reposer ça et puis on attendait le...
Caption 68 [en]: Yes, that's right, she'd let it sit, and then we had to wait for...

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 3

Difficulty: Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Matches in Transcript

Caption 46 [fr]: Ou vous faites de tout? -Oh non, on peut faire de la boîte de vingt-cinq.
Caption 46 [en]: Or you do everything? -Oh no, we can do boxes of twenty-five.

Warmup Workout

TLT Toulouse - Noël: Les fêtes approchent!

Difficulty: Intermediate

France

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?

Matches in Transcript

Caption 1 [fr]: J [le jour J] moins quatorze avant le réveillon de Noël, et déjà, on salive à l'idée de déguster
Caption 1 [en]: T minus fourteen before Christmas Eve, and already people are salivating at the idea of enjoying

Warmup Workout

Il était une fois: la vie - 14. La bouche et les dents - Part 1

Difficulty: Beginner

France

Find out what happens in the body when we eat: the roles that teeth, the tongue, and nerve impulses play. But let's not forget about umami!

Matches in Transcript

Caption 22 [fr]: Tout d'abord, grâce à ses outils spécialisés que sont les dents.
Caption 22 [en]: First of all, thanks to its specialized tools that are the teeth.

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