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Videos
Pages: 1 of 10 
─ Videos: 1-15 of 147 Totaling 7 hours 37 minutes

Le Journal - Gourmet en Bretagne View Series

Difficulty: difficulty - Intermediate Intermediate

France

Shop at the market in Rennes, historic capital of Brittany, and join master chef Rachel Gesbert as she prepares delicacies into a delicious feast.

Le Journal - Chocolats View Series

Difficulty: difficulty - Intermediate Intermediate

France

The French take their chocolate very seriously! This shop aims for nothing short of perfection, both in taste and design, and presents its creations more like jewels or precious coins than like bon-bons.

Le Journal - Les Restos du Cœur View Series

Difficulty: difficulty - Beginner Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Le Journal - L'Institut du goût View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Students at the Institute of Taste must carefully imbibe the finest of champagnes, delicacies, and other gourmet specialties.

Le Journal - Un hamburger très cher! View Series

Difficulty: difficulty - Beginner Beginner

France

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Le Journal - La truffe View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

Le Journal - Le poulet dans les cantines View Series

Difficulty: difficulty - Intermediate Intermediate

France

One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”

Les Héritiers - Les bonnes recettes - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Les Héritiers - Les bonnes recettes - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Farmer François - Le stand de légumes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Le Journal - Contrôle des prix alimentaires - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

The first in a trilogy of segments from Le Journal on the same subject, this video discusses the emergency measures called for by the French government, which has brought together a task force to deal with rising food prices in French stores.

Le Journal - Contrôle des prix alimentaires - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

The second video on rising food prices in France takes a look at dairy products, in particular yogurt, which has been especially affected by this general trend of skyrocketing prices. So who is responsible? The milk producers? The product manufacturers? The supermarkets?

Le Journal - Contrôle des prix alimentaires - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

French Minister of Finance Christine Lagarde takes a stroll through the aisles of a Parisian supermarket, checking as she goes to see if the actual prices of the store’s dairy products match prices recorded in a recent French consumer’s report. The verdict? It appears that shelf prices are actually lower than what was listed in the report. But the French can rest assured that this won’t stop the government’s investigation into the country’s rising food prices.

Le Journal - Champagne View Series

Difficulty: difficulty - Intermediate Intermediate

France

What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.

Le Journal - Publicité anti-calories View Series

Difficulty: difficulty - Intermediate Intermediate

France

There are warnings on cigarettes, warnings on bottles of wine, but do we really need warnings on rich foods? Who doesn’t know that they can make you gros et malsain?

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