petit - Food - French Videos

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Leïa - Le petit déjeuner

Difficulty: Adv Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

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You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

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Sophie et Patrice - Le petit-déjeuner

Difficulty: Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

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Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

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Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

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Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: Intermediate

France

Attention! Il faut bien se brosser les dents, et éviter les choses sucrées. Dans ce dessin animé, le petit garçon apprend une leçon importante.

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Whoogy's - Poulet au vin jaune & aux morilles - Part 2

Difficulty: Advanced

France

Whoogy's continue de nous mijoter son petit plat délicieux, le poulet au vin jaune et aux morilles. Il ne vous reste plus qu'à déguster !

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Le saviez-vous? - La socca, spécialité niçoise

Difficulty: Adv-Intermediate

France

La socca est une spécialité de Nice qui est très populaire. Ce petit restaurant de Nice en fait depuis des années. Ne manquez pas d'y passer si vous êtes dans la region!

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Il était une fois: la vie - 14. La bouche et les dents - Part 5

Difficulty: Intermediate

France

Devinette numéro 1: Du sucre sur les dents + des streptocoques donnent quoi? Devinette numéro 2: Quelle est la meilleure prévention du résultat du numéro 1)? Si vous n'êtes pas sûr de vos réponses, ce petit dessin animé vous aidera... Et si vous avez déjà deviné, bravo, vous pouvez vous relaxer et rire de ces petites créatures dans ce nouvel épisode sur la santé dentaire!

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1jour1vin.com - Téléchargez votre vin!

Difficulty: Adv Beginner

France

Avec la technologie, tout est possible... ou presque! Télécharger son vin avec ce nouvel appareil révolutionnaire qu'est le USB Wine? Une idée à retenir... de ce petit sketch amusant!

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Whoogy's - La salade que je vais manger tout l'été !

Difficulty: Adv-Intermediate

France

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Matches in Transcript

Caption 2 [fr]: Eh oui, petit surnom de mise aujourd'hui,
Caption 2 [en]: Yes, a fitting little nickname today,

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Whoogy's - Des falafels 100% maison inratables ! - Part 2

Difficulty: Adv-Intermediate

France

Hugo finishes preparing the falafels and cooks them to perfection: crispy on the outside and ultra-soft on the inside. You'll be dying to take a bite!

Matches in Transcript

Caption 35 [fr]: Sur cette étape, c'est un tout petit peu différent
Caption 35 [en]: With this step, it's a tiny little bit different

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Whoogy's - Des falafels 100% maison inratables ! - Part 1

Difficulty: Adv-Intermediate

France

Hugo will show you how to make falafel from scratch. Don't worry, it's not hard as it seems. Follow his instructions carefully and they should not fall apart and end up looking like "falafails."

Matches in Transcript

Caption 6 [fr]: Un petit coussin crousti-moelleux
Caption 6 [en]: A little crispy-soft cushion

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Philippe Etchebest - Les Ustensiles - Part 2

Difficulty: Adv-Intermediate

France

We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?

Matches in Transcript

Caption 20 [fr]: Un petit trait de vinaigre balsamique, par exemple.
Caption 20 [en]: A small drizzle of balsamic vinegar, for example.

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Philippe Etchebest - Les Ustensiles - Part 1

Difficulty: Adv-Intermediate

France

Let's talk small essential kitchen utensils with chef Philippe Etchebest. In the process you will enrich your French vocabulary. Can you guess what kind of utensil une araignée is?

Matches in Transcript

Caption 31 [fr]: C'est le petit matériel.
Caption 31 [en]: It's small equipment.

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