Difficulty: Intermediate
France
Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
Difficulty: Intermediate
France
At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Difficulty: Intermediate
France
At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Difficulty: Intermediate
France
Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.
Difficulty: Newbie
France
Sophie and Edmée discuss what they like and dislike about bananas.
Difficulty: Adv-Intermediate
France
Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!
Difficulty: Adv-Intermediate
France
Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
Difficulty: Beginner
France
Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!
Difficulty: Beginner
France
JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!
Difficulty: Beginner
France
JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.
Difficulty: Adv-Intermediate
France
In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!
Difficulty: Adv-Intermediate
France
Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.
Difficulty: Beginner
France
J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Beginner
France
Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
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