Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Students at the Institute of Taste must carefully imbibe the finest of champagnes, delicacies, and other gourmet specialties.

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

The French take their chocolate very seriously! This shop aims for nothing short of perfection, both in taste and design, and presents its creations more like jewels or precious coins than like bon-bons.

Shop at the market in Rennes, historic capital of Brittany, and join master chef Rachel Gesbert as she prepares delicacies into a delicious feast.