The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…

We’re back in Central Park! This time, French teens Barbara and Lorraine discuss politics, including the recent controversial Contrat Première Embauche and President Nicolas Sarkozy. (Love him or leave him? The girls don’t quite agree…)

From Scratch is not only the name of Neïmo’s first album, it also sums up their ethos. Original and full of energy, Neïmo is a distinctive part of a rock and roll trend: made in France but sung in English! According to the band, rock and roll is best done in its original language. Hear about how they mix their inspirations and influences with their innovation.

On the final leg of French President Nicolas Sarkozy’s visit to South Africa, the leader meets with Nelson Mandela (after visiting the cell where Mandela was imprisoned for twenty-seven years), and speaks about the importance of being a uniter—not a divider.

What are the cultural differences between Americans and the French? Hear the opinions of this French family visiting New York. What do you think? Are the French really more attentionnés? Who holds more compelling church services? And most importantly, who has the best hamburgers?

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

A first look at French President Nicolas Sarkozy’s visit to South Africa. He proposes a new axis in the capital’s “Francafrican” politics and shores up relations with English-speaking Africa.

This newspaper, called “The Sapper’s Candle” (a “sapper” is traditionally a military man who disarms mines), only comes out on the leap year. But how can a periodical published only on February twenty-ninth be financially sound? Maybe it’s true: less is more.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Billions (oui, milliards!) of birds migrate from Africa every year, and with bird flu developing rapidly, their arrival to France is closely monitored at the Marquenterre National Park. Learn how French scientists and engineers there have taken innovative measures to make it difficult for the virus to settle in the mud where the birds like to feed.

Peaceful student demonstrations were marred by the intrusion of young rioters, non-students who joined in and caused mayhem and violence. Now the student organizers have accepted the aid of union members and are working together to keep the march safe.

Will French dentists soon have their patients grow new teeth, instead of filling in the old ones? New techniques using restorative molecules and even stem cells (which can be found in the baby teeth of children) will go a long way toward helping people smile filling-free.

French scientists study 740,000-year-old Antarctic ice samples and find clues that point to a relationship between greenhouse gases and global warming. It is feared that the record high carbon and methane levels of today will cause severe climatic change in coming years.

Hipsters all over the world are surely mourning the loss of their favorite instant-nostalgia art medium: the Polaroid. With the recent closing of the last two remaining Polaroid factories in the U.S., it looks like that familiar and much-loved “ch-click-whrrr” sound will soon become a thing of the past. Polaroid has plans to soon launch products suited to the digital era. But can anything ever compare to the one and only original? Only time will tell.

Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.