After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

Marion, our guide, takes us to Place de la Bastille (Bastille Square), where the old Bastille fortress was stormed during the French Revolution. The guillotine was installed on the square for a very short time, but was nevertheless the site of a whopping 75 executions. Nowadays, the square hosts some much less sinister events, such as the Bastille Day (French national holiday) celebrations and the annual Gay Pride Parade.

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Lionel takes us to an Alsace flea market and unearths some shopping gems: old vintage postcards painted by a student of Picasso, a set of tires, a few saucepans, and a makeup kit that he buys for his four-and-a-half-year-old daughter, or so he claims...

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In this video, a representative at an ecology trade show presents some innovative building materials that are eco-friendly and will allow you to save some money on your energy bills. These materials are made out of gypsum cellulose and are used for insulation.

Whether you're a scholar, a budding writer, or just a casual beach reader, you'll find a lot to learn in Manon and Clémentine's lesson on book-related vocabulary. Using one of the most renowned works of French literature, In Search of Lost Time, as a guide, our two friends also recite their own poem on the future of the book. Happy reading!

Our eco-friendly home show representative explains the benefits of cellulose wadding versus fiberglass, two insulation materials commonly used in houses.

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.

In keeping with northern European traditions, Saint Nicholas visits local French schools to bring good cheer and some treats! Luckily, his partner Père Fouettard, who usually hands out coal to naughty children, is away looking after his sick donkey today.

Twenty-one thousand letters to Santa Claus were sent this year in Marseille. As if he didn't have enough on his plate, Saint Nick will send a handwritten response to each one, as long as their senders are on his "nice" list (and indicated their return address)!

It takes a lot to decorate the 31-meter high Christmas tree on Strasbourg's Place Kléber: ten technicians, two bucket lifts, 75 thousand lights. Luckily, the operation is being managed by Antoinette Pfimlin, who has 20 years of experience decorating giant trees in a hard hat.

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?