Patricia reads "À une passante" (To a Passerby), a classic poem from Charles Baudelaire's collection Les Fleurs du mal (The Flowers of Evil).

Humanity has always dreamed of flying through the air. That dream was made possible with the arrival of the zeppelin at the end of the nineteenth century.

Patricia discusses the various ways zeppelins were used in the twentieth century, as well as what led to their downfall.

In centuries past, when a person's honor was offended, he would challenge the culprit to a duel. The last duel in France took place as recently as 1967, between two respected politicians!

A group has designed a new tool to bring sex education into the digital age. It’s “Neutros”: an informative and fun online video game designed to teach young people about sexuality, contraception, and other adolescent issues.

The young singer-songwriter Benjamin Perrot has some loud neighbors, and his walls made of cardboard aren't exactly soundproof. You'll see in the video why he wonders if his neighbors are actually "rabbits"....

Overwhelmed by the amount of text messages and other technological annoyances in his life, singer-songwriter Benjamin Perrot uses this acoustic session on Le Mans TV as an opportunity to "disconnect." Don't let your phone distract you while watching this video!

Did you know that birch sap is a great, natural energy booster? The friendly forester in this video shows us how to tap into this delicious and healthy natural resource.

The Vendée Globe single-handed around-the-world race is one of the most grueling tests of man’s endurance against nature, with a little help from technology. The race starts, and ends, in the Bay of Sables d’Olonne.

Tanguy de la Forest is ready to fly off to the Paralympic Games.

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Many French people claim they don’t like receiving junk mail, but marketers have done studies which indicate the opposite.

On the French Riviera when it’s twenty-three degrees Celsius in the middle of November, some of us are tempted to head for the beach and take one final dip.

In the tradition of the great Jacques Cousteau, two young Frenchmen have been crisscrossing the world’s oceans documenting their most marvelous encounters in a book. But the book is not just an ode to the beauty of the deep; it is a warning about the impact humans have had on this largely unknown world.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.