Lionel shares a few tips on how to pronounce the French nasal sound on, which is a homophone, with multiple spellings.

Patricia reads "À une passante" (To a Passerby), a classic poem from Charles Baudelaire's collection Les Fleurs du mal (The Flowers of Evil).

Lionel gives a brief overview of the nasal in sound, which can be spelled a lot of different ways, including in, un, en, ain, ein, and even hein, the French equivalent of "huh?"

Maxime Duveau explains his art at his solo exhibition, which is based on photographs he took in San Fransciso and Los Angeles. He uses an interesting charcoal drawing technique he calls "masking."

Lionel shares a few tips on how to pronounce the an sound in French, which can either be spelled an or en, as in en chantant (singing, while singing) or enchanté (nice to meet you).

L'Espace à Vendre gallery had an exhibition of works by Lucien Murat, who juxtaposes a wide range of materials on top of salvaged tapestries.

Lionel talks about the 2020 Euro Cup, which actually took place in 2021 due to the COVID pandemic. He explains what happened to the French, the Spanish, and the Danish teams, among others.

Do you know what la teuf and zarbi mean? These are two examples of verlan, one of the most common forms of French slang. Some verlan words have become so popular that they've been added to the dictionary.

Lionel visits the Musée du Sabotier (Clog Museum) in the village of Soucht, where the traditional craft of clog making has been practiced for centuries.

Lionel goes over some of the many slang words for "money" in French, including la moula, les bifs, and les waris. He also explains why you shouldn't try to pay with larger bills in a store.

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

In part two on this series on the Clog Museum, we meet the last remaining clog maker in the village. And surprisingly, he isn't wearing clogs!

Lionel gives a few pointers on telling time in French, including when to use the twelve-hour clock versus the twenty-four-hour clock.

Hilaire from the Clog Museum shares some more interesting facts about clog manufacturing back in the day. For instance, clogs used to be sold without a strap—the buyer would have to put one on him or herself.

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!