Showing 41-60 of 111 Totaling 5 hours 44 minutes

Il était une fois... la vie - 14. La bouche et les dents - Part 2 View Series

Difficulty: difficulty - Beginner Beginner

France

In this enjoyable cartoon about the human body, you will see the taste buds in action... when they're not slacking off!

Il était une fois... la vie - 14. La bouche et les dents - Part 3 View Series

Difficulty: difficulty - Intermediate Intermediate

France

Learn what happens when sugar and bacteria attack your teeth enamel... It's the price we have to pay for eating cake!

Il était une fois... la vie - 14. La bouche et les dents - Part 4 View Series

Difficulty: difficulty - Intermediate Intermediate

France

The battle between toothbrush and cavities ignites in this lively cartoon.

Il était une fois... la vie - 14. La bouche et les dents - Part 5 View Series

Difficulty: difficulty - Intermediate Intermediate

France

Guess what happens when little children forget to brush their teeth after eating sugar? Watch this fun cartoon and find out. You may never want to eat sugar again... unless you brush your teeth of course!

Il était une fois... la vie - 14. La bouche et les dents - Part 6 View Series

Difficulty: difficulty - Intermediate Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.

Joanna - Torréfaction du faubourg View Series

Difficulty: difficulty - Intermediate Intermediate

France

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!

LCM - Recette: Crêpes View Series

Difficulty: difficulty - Advanced Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

LCM - Le champagne parfait pour Nouvel An! View Series

Difficulty: difficulty - Intermediate Intermediate

France

There's no better time to break out the bubbly than to celebrate the New Year. In this video, you will learn all about champagne, including how bubbles occur in a glass.

Le Figaro - Elle a banni le sucre pendant un an - Part 1 View Series

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Le Figaro - Elle a banni le sucre pendant un an - Part 2 View Series

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Le Journal - Gourmet en Bretagne View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Shop at the market in Rennes, historic capital of Brittany, and join master chef Rachel Gesbert as she prepares delicacies into a delicious feast.

Le Journal - Chocolats View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

The French take their chocolate very seriously! This shop aims for nothing short of perfection, both in taste and design, and presents its creations more like jewels or precious coins than like bon-bons.

Le Journal - Les Restos du Cœur View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Le Journal - L'Institut du goût View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Students at the Institute of Taste must carefully imbibe the finest of champagnes, delicacies, and other gourmet specialties.

Le Journal - Un hamburger très cher! View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Le Journal - La truffe View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

Le Journal - Le poulet dans les cantines View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”

Le Journal - Publicité anti-calories View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

There are warnings on cigarettes, warnings on bottles of wine, but do we really need warnings on rich foods? Who doesn’t know that they can make you gros et malsain?

Le Journal - Les vignobles View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Two women – one French, one American – speak of their new careers as vineyard owners. With the increasing popularity of New World wines, land in the Bordeaux region of France is becoming cheaper.

Le Journal - Contrôle des prix alimentaires - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

The first in a trilogy of segments from Le Journal on the same subject, this video discusses the emergency measures called for by the French government, which has brought together a task force to deal with rising food prices in French stores.

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