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Pages: 4 of 4 
─ Videos: 46-49 of 49 Totaling 1 hour 1 minutes

Captions

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4:55
utoob

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Matches in Transcript
Caption 61 [fr]: donc, le chocolat, pourtant Dieu sait que j'étais totalement addict...
Caption 61 [en]: so, chocolate, although God knows I was a total addict...
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2:26
utoob

Alain Etoundi - Allez tous vous faire enfilmer! - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Viewer Discretion Advised
After multiple organizations refused to finance his film Un frère comme moi (A Brother Like Me), Alain Etoundi decided to speak out by making a short film called Allez tous vous faire enfilmer! (Go Film Yourselves!). He criticizes the French film industry for not doing justice to suburban black communities, preferring instead to churn out films with stereotypical black characters.
Matches in Transcript
Caption 33 [fr]: C'est loin de tous vos personnages "Chocolat".
Caption 33 [en]: It's a far cry from all your "Chocolate" [2016 film] characters.
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2:42

Lionel - Les dragées de Verdun - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!
Matches in Transcript
Caption 21 [fr]: Alors vous en avez au chocolat, aux amandes, à la pâte d'amandes.
Caption 21 [en]: So you have some with chocolate, almonds, marzipan.
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4:30

Lionel - à Metz - Part 1

Difficulty: difficulty - Beginner Beginner

France

Lionel takes us to Metz, a city that was once part of Germany, being only some sixty kilometers from the German border. In this video you will learn a few facts about this Germanic city, and you will add a lot of useful terms to your going-about-town vocabulary.
Matches in Transcript
Caption 56 [fr]: un chocolat avec de la pistache... très bon.
Caption 56 [en]: a chocolate with pistachio... very good.
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3:34

Actu Vingtième - Fête du quartier Python-Duvernois

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, West Africa

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.
Matches in Transcript
Caption 28 [fr]: avec, euh... un gâteau au chocolat.
Caption 28 [en]: with, uh... a chocolate cake.
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4:15

Joanna - Torréfaction du faubourg

Difficulty: difficulty - Intermediate Intermediate

France

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!
Matches in Transcript
Caption 23 [fr]: Vous avez aussi du chocolat.
Caption 23 [en]: You also have chocolate.
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1:05

Grand Lille TV - Visite des serres de Tourcoing

Difficulty: difficulty - Intermediate Intermediate

France

The greenhouses at the Tourcoing botanical garden contain a lot of exotic greenery, from banana trees to cacao and coffee plants. Visitors can take a guided tour of the garden to see where some of the foods they eat every day come from.
Matches in Transcript
Caption 14 [fr]: ou que le... le chocolat qu'ils utilisent est issu du cacao et que le cacao,
Caption 14 [en]: or that the... the chocolate that they use comes from cacao and that cacao
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3:09

Il était une fois: les Explorateurs - 10. Amerigo Vespucci - Part 5

Difficulty: difficulty - Intermediate Intermediate

France

Amerigo Vespucci sets foot for the first time on the American continent. He collects all manner of plants and animals, only to drop them into the Amazon River.
Matches in Transcript
Caption 39 [fr]: l'ananas, le chocolat.
Caption 39 [en]: pineapple, chocolate.
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2:20

Micro-Trottoirs - Un rêve récurrent?

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A reporter interviews people on the street about their dreams. The interviewees candidly share their dreams, from the classic chase nightmares to voluptuous dreams of skinny dipping in a fountain of chocolate.
Matches in Transcript
Caption 31 [fr]: Je suis dans une fontaine de chocolat. Et c'est vrai que j'adore ça. J'adore ça.
Caption 31 [en]: I'm in a fountain of chocolate. And it's true that I love that. I love that.
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5:19

LCM - Recette: Crêpes

Difficulty: difficulty - Advanced Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.
Matches in Transcript
Caption 53 [fr]: eh ben, on rajoute une pincée de sel dans les gâteaux au chocolat.
Caption 53 [en]: well, you'll add a pinch of salt in chocolate cakes.
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2:26

Mon Lieu Préféré - Rue des Rosiers - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Caroline continues her tour of the rue des Rosiers with a sampling of some of the street’s many culinary delights, including a stop at one of Paris’s premier Jewish bakeries, Sacha Finkelsztajn. You might experience a sudden craving for falafel or cheesecake after watching this video!
Matches in Transcript
Caption 18 [fr]: et leur cake aux, euh... chocolat, amandes et banane.
Caption 18 [en]: and their, uh... chocolate, almond, and banana cake.
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3:17

Arles - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

France

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….
Matches in Transcript
Caption 8 [fr]: ça va être euh... le café, le thé ou le chocolat.
Caption 8 [en]: that'll be uh... coffee, tea, or hot chocolate.
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2:17

Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!
Matches in Transcript
Caption 17 [fr]: du chocolat, des petits cadeaux à faire,
Caption 17 [en]: chocolate, little gifts to offer,
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2:48

Charles-Baptiste - Sale type

Difficulty: difficulty - Beginner Beginner

France

Unique and talented young singer-songwriter Charles-Baptiste brings us “Sale type”: a lighthearted song for the broken-hearted. Sing it from the rooftops, Charles!
Matches in Transcript
Caption 21 [fr]: Depuis que t'en as fait des tablettes de chocolat
Caption 21 [en]: Since you made a chocolate bar of it

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