Twenty-eight years ago, Frenchman Michel Garcia fell in love with Easter Island, home of clear blue water and the breathtaking moai. Since then he’s kept busy as a diving instructor and doting father, and he even found time to discover a new species of shellfish!

The number of French students interested in studying Chinese has soared in French high schools in the last ten years. Though it is currently offered mostly by elite schools, the French government hopes to make it more accessible to all schools in years to come.

One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”

Like old cheese and old wine, old wood is in high demand when it comes to building new chalets. A modern cabin built of ancient wood provides the perfect balance of the old and the new.

Born and raised in the Pyrenees region of southern France, Cali was an aspiring rugby player before attending a U2 concert at the age of 17.

Amadou and Mariam share singing duties with co-producer Manu Chao on a song with themes of migration and dislocation.

Microcredit can make a big difference to people on welfare or those without good credit history. Case in point: this fifty-five-year-old man who succeeded in opening up his own pizzeria thanks to the help he received.

Even in his wildest dreams, Jules Verne never imagined a trip around the world in fifty days. But that’s just what Captain Peyron and the crew of the Orange Deux have done—breaking the previous world record.

All over France, students are protesting the loi Fillon, which they feel does not best represent the interests of students and their schools.

Sure, everyone likes to laugh, even the French, but can it really be good for your heart? Scientists seem to believe mais oui!

European football matches are known for the passion they inspire in their fans. The president of the international league is thinking of banning pre-game anthems, which seem to exacerbate the situation.

In the tradition of the great Jacques Cousteau, two young Frenchmen have been crisscrossing the world’s oceans documenting their most marvelous encounters in a book. But the book is not just an ode to the beauty of the deep; it is a warning about the impact humans have had on this largely unknown world.

Ten months of training go into learning to fly a helicopter, but less time is being spent aloft. More and more flight hours are logged in a hyper-realistic simulator that allows young pilots to hone their skills without ever leaving the earth.

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.